So it is hysterical that I'm going to even discuss food as I am not a chef. Regardless of the fact that I demanded a gourmet kitchen when we built our house (it's sooo pretty), I am not using much more than the microwave on a regular basis.
But I want to share a recipe that is time-consuming but otherwise very easy to make. Brandon loves the hell out of it and I like to prepare it when I'm in a domestic mood.
Taco-filled Pasta Shells:
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